Restauranteik - our chefs offer tasty delights, served in modern, yet intimate surroundings. Enjoy an exclusive and satisfying menu at reasonable prices. We change our five-course menu once a week, and you can choose between three-, four or five-course menu.

Restaurant Eik was opened in 2003 by the renowned chef Ole Jonny Eikefjord and investor Petter Stordalen. For over 10 years, we have served innovative culinary delights in modern, relaxing premises at very reasonable prices.

With Ole Jonny Eikefjord in the driving seat, the restaurant has constantly received good reviews and has established itself as one of the most popular restaurants in Oslo. The restaurant has received the distinction ‘Bib-gourmand’ on no less than nine occasions in the Michelin guide, including this year, 2013.