Statholdergaarden is Bent Stiansen's gourmet restaurant. In 1993, Bent Stiansen became the world master of the culinary contest, Bocuse d`Or. He and his team have developed Statholdergaarden into one of Oslo's and Norway's best restaurants.
“I want Statholdergaarden to be an extension of my private dining room. Welcome!"
- Bent Stiansen, Chef
STATHOLDERGAARDEN
Opening hours:
6 pm - 9.30 pm
Closed on Sundays
Phone: +47 22 41 88 00
Web: www.statholdergaarden.no
ADDRESS: